Some people think they can store their kegs in a cold basement or in the backyard during cold weather, but if the temperature drops too low, then the carbon in the beer expands upon freezing which can cause the keg to burst open.įor this reason, a keg should never be subjected to temperatures lower than 28 degrees Fahrenheit. The carbonation of a beer is kept at the optimum level when stored in a keezer, ensuring that the beer remains properly carbonated. Beer that has not been kept at a constant cool temperature can get spoiled or turn sour, which can render your entire keg completely undrinkable. If you don’t keep your kegs properly chilled, then the temperature won’t be consistent, and you have no way of knowing if the beer is still fresh until you go to serve it. Typically, when stored in a keezer at the correct temperature, a pasteurized beer will be good for between 4 and 6 months, while a non-pasteurized beer will stay fresh for a maximum of 2 months. Keeping beer kegs in a keezer helps to extend the lifespan of the beer quite considerably, so you won’t have any wastage if you don’t manage to get through the whole keg in a month or two. A keezer offers enough space to store several different kegs so that you always have a variety to suit the mood you’re in or the taste preference of visiting friends. Varietyįor beer lovers, the luxury of having a number of different cold beers on tap is what makes them build a keezer in the first place. To maintain a consistent taste, a keezer keeps your beer at a certain temperature, preventing loss of flavor and bacterial growth. Temperature control is an important part of storing beer because the wrong temperature can make a beer turn sour and affect the taste. One of the key components of a keezer is the thermostat, which allows you to set the temperature of the stored kegs at your precise number. Benefits of a KeezerĪside from the obvious benefit of having a dedicated beer storage space, a keezer offers a number of advantages to beer aficionados.
A keezer can be a great addition to a homebrewer’s equipment, creating a specific area for storing kegs, and ensuring the beer is kept in the best possible condition. Keezer is the combination of the words ‘keg’ and ‘freezer’, and it is a term that basically describes a freezer that has been converted to accommodate the cold storage of beer kegs. A portmanteau is essentially a new word that is created by combining two other words, for example, by combining ‘breakfast’ and ‘lunch’ you get ‘brunch,’ or combining ‘hungry’ and ‘angry’ gives you ‘hangry’. What is a Keezer?Ī keezer is an example of a portmanteau. Here we take a closer look at the keezer to find out what the benefits are and how you can make your own at home.
This is a converted freezer that has been customized to accommodate kegs, and it is taking the home brewing community by storm. If you’re a keen beer drinker then you have probably heard of the keezer. This will allow you to fit as many as 10 cornelius kegs in the chest freezer or 3 regular half-barrel kegs. A standard medium size chest freezer will have a volume capacity of between 10 and 16 cubic feet, with dimensions of around 60 inches in width, 35 inches in height, and 25 inches in depth. The number of kegs you can fit in a chest freezer will, of course, depend on the type of kegs you have and the size of your chest freezer. Chest freezers are not specifically designed to accommodate kegs, but beer lovers around the world have found that they are a great storage solution for kegs while keeping the beer inside in the best possible condition.
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